By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes by means of Tatjana Hauptmann, and with culinary tales via Donna Leon and extracts from the Brunetti novels, this can be a lot more than a cooking consultant - it's a impressive trip, packed with rules for recreating the delights of Venetian delicacies on your own residence. So no matter if you need to devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you would like the following to create the appropriate Venetian feast.
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Extra info for A Taste of Venice: At Table with Brunetti
A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro