Download e-book for iPad: A Passion for Pasta: Distinctive Regional Recipes from the by Carmela Sophia Sereno

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By Carmela Sophia Sereno

ISBN-10: 1472137558

ISBN-13: 9781472137555

'Social media's queen of pasta . . . takes the reader on a gastronomic trip throughout the areas of Italy and their pasta dishes with rankings of recipes. Carmela's enthralling power and 'voice' shine via . . . Passione! You simply are looking to devour the pages' - Grazia

In A ardour for Pasta, everybody can take a scrumptious journey down Italy, from most sensible to toe, led through 'pasta queen' Carmela Sereno - your advisor to creating speciality pasta dishes from each one Italian sector.

With wonderful pictures all through, those recipes contain:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well known basil pesto.

· Orecchiete con cime di rape, which mixes the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the common-or-garden turnip to supply a dish packed with flavour and but normal of Puglia's exact variety of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs. Ziti pasta are available in many sizes from the size of small maccheroni to that of spaghetti. Originating from Sicily, this dish has robust center jap and North African affects, acknowledging those areas' involvement in Sicilian background.

Serano exhibits us the right way to make even the main simple pasta dough right into a number of shapes and beautiful designs utilizing stripes, spots and gentle herbs. Even people who find themselves already nice pasta fanatics might be surprised on the variety of pasta explored during this ebook, with dishes chosen to thrill not just with their beautiful style but additionally by way of their appealing and sundry visual appeal.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A ardour for Pasta has a dish for each get together, and all tastes.

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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno


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